Vacuum-Sealed Meat Bags

Airtight vacuum-sealed bags ideal for packaging meat and seafood. BPA-free, food-grade, freezer-safe, and compatible with commercial vacuum sealers. Available in multiple sizes.

Quantity

Keep your meats fresh and secure with our Vacuum-Sealed Meat Bags, designed to lock in flavor and extend shelf life. These heavy-duty, food-grade pouches are perfect for sealing beef, lamb, poultry, and seafood. Their airtight barrier keeps out oxygen and moisture, helping you preserve product quality for longer.

Our bags are ideal for butcher shops, meat processors, supermarkets, and home use. Made from BPA-free multilayer films, they’re compatible with all standard vacuum sealing machines.

Whether you’re storing food in the freezer or cooking sous vide, these vacuum bags provide leak-proof, odor-resistant performance.


🔄 Variations:

  • Clear Front & Back

  • Gold Back / Clear Front

  • Black Back / Clear Front

  • Custom Printed Vacuum Bags (MOQ applies)


📐 Available Sizes:

  • 15 x 20 cm

  • 20 x 30 cm

  • 25 x 35 cm

  • 30 x 40 cm

  • Custom dimensions available upon request


Key Benefits:

  • Airtight seal keeps food fresher for longer

  • Protects against freezer burn and contamination

  • Food-safe and BPA-free materials

  • Works with most vacuum sealing machines

  • Excellent clarity for product visibility

  • Supports sous vide cooking


🥩 How to Use:

  1. Place meat or food items into the vacuum bag.

  2. Insert the open end into your vacuum sealing machine.

  3. Seal using the machine’s heat function.

  4. Store in refrigerator, freezer, or use directly for sous vide.